Della & Luke

A huge family wedding on their  incredible property in the Tairua hills


“Our guests were so impressed by the quality and quantity of food  that you managed to provide from a tent in our paddock!”

What Della and Luke desired

Plenty of finger food to sustain their guests, their own farm meat spit roasted, and gorgeous salads suitable for vegetarians.

What we delivered

Finger foods
Vietnamese vegetarian spring rolls
Pork and peanut salad rolls with crispy noodles
Spicy bean tostadas
Baby Babotie curry puffs

  Main
Spit roasted Pork, Lamb and chicken with apple sauce, salsa verde and gravy


Ciabata bread  with herb butter


Hot new potatoes with garlic, cream and herbs
Greek salad full of ripe tomatoes, olives, cucumber, oregano, feta, onions and mint


Rigatoni pasta salad with roasted courgette, pesto and green beans


Sweet corn cut from the cob with bacon, roast capsicum, chilli, coriander and sour cream dressing.

Dessert Platters
Raspberry cream buns


Caramel brandy snaps


Chocolate mousse brownie



Petra & Mike

Liv & Dan

Della & Luke


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