Petra & Mike

A classic and casual beach wedding for friends and family.


“Thanks Jo for all your hard work making our day special for all our guests needs”

What Mike and Petra desired

Clean, fresh, light food suitable for vegans, vegetarians,  gluten intolerant and surprise pregnancy announcements!

What we supplied

Finger food
Marinated, BBQ Prawn skewers  -GF
Bean Tostadas  -VGF
Fresh spring rolls  -VVGF
Mini Yorkies with rare beef, blue cheese, beetroot and walnut

Breads and dips on tables with olive oil and garlic butter

 

Mains
Seared salmon, pickled Asian vegies, coriander and dill -GF


Roasted Beetroot and eggplant, spicy chickpeas, greens, toasted walnuts, creamy nut dressing and hummus salad platter  -VVGF


Marinated chicken escallops with courgetti, cherry tomatoes, spinach and parmesan and pinenuts GF

 

 

 

 

 

Dessert
Brandy snaps with caramel cream
Choc brownie mousse cake  -GF


Raw, silken tofu, lemon cheesecake slice with seasonal fruit  -VVGF



Petra & Mike

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